Eggplant Rollatini | Seared eggplant slices filled with ricotta cheese and served in a marinara sauce

Seared Scallops | Seared Scallops on grilled vegetables with balsamic glaze topping and diced tomato

Shrimp on the grill | Grilled shrimp with lemon rosemary sauce

Calamari |Lightly fried in  flour batter

Bruschetta | Toasted bread slices topped with diced tomatoes, basil and cheese

Fried Zucchini

Caprese | Sliced tomatoes with fresh mozzarella and basil topped with extra virgin olive oil

Soup of the day | Served as a cup or bowl


Tuscan Salad | Mixed greens with artichokes, olives, sliced almonds and capers

Giovanna | Mixed greens with grilled vegetables, cheeses and grilled salmon

Caesar | Romaine lettuce with our homemade dressing, croutons, and shaved romano

Giardino | Mixed greens, tomatoes, red peppers, and onions

Arugula | Arugula, tomatoes, olives, and shaved romano

Genovese | Mixed greens, pecans, raisins, and roasted red peppers, topped with goat cheese

Toppings for Salads

Chicken | Shrimp | Salmon | Steak


Angel Hair, Penne, Spaghetti, Rigatoni, Linguine, Fettuccini, Tortellini, Gnocchi, Gluten Free Pasta

Bolognese | Meat sauce made with ground veal, beef, pork, with a hint of cream

Pomodoro| Diced fresh tomatoes with garlic, olive oil, and basil

Vodka | Spicy tomato and cream sauce with vodka

Michaelangelo | Chicken, shrimp, sausage, red peppers and artichoke in a light pink sauce

Mimosa | A cream sauce with prosciutto, mushrooms, and peas

Vongole | Baby clams sauteed in a red or white sauce

Alfredo | Cream sauce with cheeses

Classic Italian

Manicotti | Ricotta cheese filled pasta topped with tomato sauce and mozzarella

Cannelloni | Mean and spinach filled pasta topped with tomato sauce and mozzarella

Ravioli | Choice of cheese or meat filled ravioli and tomato sauce

Eggplant Parmigiana | Breaded fried eggplant with tomato sauce

Meatball | Choice of pasta, meatballs and tomato sauce

Alforno | Choice of pasta, baked with tomato sauce and mozzarella

Lasagna | Our homemade meat and cheese layered pasta recipe

Chicken Parmigiana | Breaded cutlet topped with tomato sauce and melted mozzarella

Veal Parmigiana | Breaded cutlet topped with tomato sauce and melted mozzarella


Veal or Chicken

Marsala | Marsala wine sauce with mushrooms and onions

Piccata | Lemon, olive oil, and garlic sauce with capers

Portobello | Grilled Portobello mushrooms with prosciutto in a wine sauce

Principessa | Medallions topped with spinach, mozzarella and shrimp in a wine and tomato sauce

Saltiimbocca |Stuffed with romano cheese, prosciutto and sage in a white wine butter sauce

Bistecca | Grilled steak with a choice of herb rub and topped with caramelized onions or

pizzaiola in a caper tomato olive oil sauce

Mare e’ Terra | Grilled steak,  scallops and shrimp, with butter and herbs


Shrimp | Salmon | Tilapia | | Scallops

With your choice of sauce

Fra Diavolo | Spicy marinara sauce

Seared | lemon cream sauce with capers

Roasted Red Pepper Sauce | Tomato, cream and roasted red pepper puree

Fish of the Day | Please ask your server for today’s special

Entrees and Seafood served with vegetable of the day or side of pasta & tomato sauce.

Add a side giardino or side caesar for an extra charge.


Available in 10″ personal, 16″ Large, and 12″ Gluten Free

Classico | Our classic New York style pizza with tomato sauce & mozzarella cheese

Bruschetta -Our Bianco  topped with with diced tomatoes, basil and cheese

Bianco | Our white pizza with garlic, olive oil & mozzarella

Italiano | Topped with pepperoni, sausage, mushrooms, onions & peppers

Margarita | Fresh mozzarella, plum tomatoes, fresh basil & olive oil

Molto Mushroom | A variety of mixed mushrooms

Vodka | Our Classico pizza made with vodka sauce

Contadina | Vegetable pizza with tomatoes, mushrooms, broccoli, onions & peppers

Mediterranean | Our Bianco with feta, sun-dried tomatoes, kalamata olives & artichokes

Arugula | Our Classico pizza with fresh arugula, prosciutto & shaved romano

Alla Moda Toppings 

Pepperoni, Sausage, Peppers, Onions, Mushrooms, Ham, Extra Cheese, Shrimp, Chicken, Prosciutto, Feta, Sun Dried Tomatoes, Artichoke,pineapple,meatballs,banana peppers

2 thoughts on “Menu

  1. re

    I stongly suggest the Chicken Marsala! I’m slightly embarassed to admit that I asked for a straw to make sure I was able to indulge in the last bit of Marsala! I cannot get enought!! 🙂

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